Culinary Plating April 9, 2023Sautéed Morel, whipped lemon thyme ricotta, fava beans, sunflower petal, morel duxelles, brioche, sugar snap pea whey shooter, mint oil
Culinary Plating April 8, 2023Mango-passion fruit mousse and gel, white chocolate mousse, white chocolate-mango-passionfruit ganache, diced mango with passionfruit coulis, Breton dough with mango
Culinary Plating April 7, 2023Oscietra Caviar, Cauliflower and Vanilla Puree, Forced Rhubarb, Brioche Toast.
Culinary Plating April 5, 2023Blueberry Caviar / Cinnamon ice cream / Almond Espuma / Caramelized Balsamico Figs / Caramelia Brownie on Caramelia sauce
Culinary Plating April 5, 2023Sea bass, wild rice with anise and orange zest, raspberry orange blossom gel, basil cream, Parmesan crisp
