Mango-passion fruit mousse and gel, white chocolate mousse, white chocolate-mango-passionfruit ganache, diced mango with passionfruit coulis, Breton dough with mango
by Devinnie123
Mango-passion fruit mousse and gel, white chocolate mousse, white chocolate-mango-passionfruit ganache, diced mango with passionfruit coulis, Breton dough with mango
by Devinnie123
12 Comments
So beautiful. As a lover of all things mango, it’s perfection.
Vessel choice is part of the plating. This delicate, pale, yet elegant combination of ingredients are lost in the vessel. Your first glance/impression of a dish begins with the eye. This elegant last course could use a smattering of color- dark cherry or raspberry – as well as a vessel that showcases the pale colors- offset by a ribbon of color. Nice job, chef! Plating is an art. You’ve mastered the flavors which is the most difficult part
Work of art. Just made me hungry!
I mean where can I eat this? Looks absolutely fabulous
This looks so peaceful and I want to take my time savoring every beautiful bite
Beautiful plating. Love this. Great job!
That’s gorgeous omg! A thing of beauty
Clean, composed, and thoughtful. Good job!
What’s with the obsession of smearing purée and mousse and other “smearables”?
This is actual culinary plating. Well done. Beautiful
It would be cool to have a plating page so that regular cooks can also post and learn, because I know this thread is only dedicated to professional chefs
The movement in this dish is gorgeous!