Culinary Plating May 10, 2026Sous vide (45°C) Norwegian salmon, ikura beurre blanc, salmon skin chicharon
Culinary Plating May 9, 2026Furikake & White Peppercorn Ahi, Wasabi Cream Sauce, Pickled Ginger, Jalapeño, Chili Threads
Culinary Plating May 8, 2026Caramel Flan, Brûléed Banana, Candied Pecans, and Coffee Gelato on Chocolate Soil. [OC]
Culinary Plating May 7, 2026Torched mackerel,Miso mayo, Pickled cucumber,Dill oil, Ponzu sauce, Black garlic pure
Culinary Plating May 7, 2026Sea Bream Crudo with Blood Orange, lemon, tabasco sauce, chive oil, milk blanched garlic chips
