Only Meal I Had to Cook All Weekend 🤙🏼 Greek Chicken, Boureki (Potato, Courgette and Feta Bake) and a Greek Salad.
speciate on May 10, 2026 3:25 pm Incredibly pretty. I assume the panna cotta is from a spiral mold? You didn’t, like, roll it or extrude it somehow?
MoronicMelancholic on May 10, 2026 3:47 pm This sounds absolutely delicious and looks really good too. Great work
Desartster71 on May 10, 2026 4:08 pm Really nice, but maybe micro mint, marigold might look better Chef.
magentapastel on May 10, 2026 4:16 pm Love this concept. Will be using it. Sago with a panna cotta is genius.
riffraff1089 on May 10, 2026 4:45 pm Ok I love that mold. Would you mind sharing where you bought it?
12 Comments
Incredibly pretty. I assume the panna cotta is from a spiral mold? You didn’t, like, roll it or extrude it somehow?
This sounds absolutely delicious and looks really good too. Great work
Looks great but could. Use something crunchy.
Really nice, but maybe micro mint, marigold might look better Chef.
Love this concept. Will be using it. Sago with a panna cotta is genius.
Really Beautiful. Thank you for the progressive assembly photos.
Ok I love that mold. Would you mind sharing where you bought it?
That looks beautiful good job
She’s so damn good looking
Beautiful. Love the pulled citrus idea!
Amazing looking. Beautifully done. Thanks for sharing.
Amazing two of my favourite desserts