Only Meal I Had to Cook All Weekend 🤙🏼 Greek Chicken, Boureki (Potato, Courgette and Feta Bake) and a Greek Salad.
Torched mackerel,Miso mayo, Pickled cucumber,Dill oil, Ponzu sauce, Black garlic pure by grantlewis_chef Culinary Culinary Plating
ActualObligation7603 on May 8, 2026 3:16 am I like this dish conceptually, but I feel like the mayo and dill oil are too greasy for an already oily fish. The pickles would be a nice contrast just thinking something purple, pickled red onion maybe, would make this plate pop.
1 Comment
I like this dish conceptually, but I feel like the mayo and dill oil are too greasy for an already oily fish. The pickles would be a nice contrast just thinking something purple, pickled red onion maybe, would make this plate pop.