Blueberry Caviar / Cinnamon ice cream / Almond Espuma / Caramelized Balsamico Figs / Caramelia Brownie on Caramelia sauce

I think the plate looks mysterious and nice. Love it.

I’ve never tried caviar myself, but this seems to me like an attempt to use it to make a dessert more expensive, for expensive’s sake?

Very nice plating wow so technically put on the plate