Sautéed Morel, whipped lemon thyme ricotta, fava beans, sunflower petal, morel duxelles, brioche, sugar snap pea whey shooter, mint oil
by grayson_fox
Sautéed Morel, whipped lemon thyme ricotta, fava beans, sunflower petal, morel duxelles, brioche, sugar snap pea whey shooter, mint oil
by grayson_fox
10 Comments
Really like this. All the dishes you’ve posted this year have been super solid
Well that’s just fuckin adorbs
The way the sunflower petal in the top left is just barely hanging off is super pleasing to the eye for some reason, probably a nice break in the symmetry or something. This looks amazing
you forgot to sauté that thing hard in burnt butter and ritz crackers you crushed up in a bag! /s
looks and sounds amazing, chef.
That looks amazing, its unreal work.
Can I ask how long does it take to construct a dish like that, I dont mean the actual cooking but just plating it. And does it put you under lots of time pressure to get the dish out while still having it look like work of art?
Naughty.
How did you get the ricotta to lose almost no height when you placed the morel on top? The contours are still like perfect!!!
Fuck yeah!!! I would eat/drink this every day.
This is beautiful and I’m sure tastes amazing!
How did you do the ricotta to get that beautiful tight consistency and clean color? (No thyme flecks)