At first glance I would have thought they were blintzes, partly because I serve them this way.
Philly_ExecChef on
That Nike swoosh out there like โJust Donโtโ
Iโm sure it was tasty, but thereโs not much plating happening here. Itโs a piece of corn bread with some compote and sugar. I hope it was tasty.
ThermoNuclearPizza on
Ok it sounds pretty good.
Op beware, you about to get rakedddd
Zheng-Jingcheng on
just small things, the swoosh at the end is unnecessary and makes the plate look sloppy, try spooning the compote more on the side of the cornbread so it drools down controlled if that makes sense. i think just one good shake of powder sugar right on top of the compote would look sexier too instead of it getting on the rim
steezeecheezee on
I mean, yes, it is on a plate, so good work.
Johnnyrocket_97 on
Dude I had the same idea not to long ago! Haven’t tried it yet but I think I could do it well.
6 Comments
At first glance I would have thought they were blintzes, partly because I serve them this way.
That Nike swoosh out there like โJust Donโtโ
Iโm sure it was tasty, but thereโs not much plating happening here. Itโs a piece of corn bread with some compote and sugar. I hope it was tasty.
Ok it sounds pretty good.
Op beware, you about to get rakedddd
just small things, the swoosh at the end is unnecessary and makes the plate look sloppy, try spooning the compote more on the side of the cornbread so it drools down controlled if that makes sense. i think just one good shake of powder sugar right on top of the compote would look sexier too instead of it getting on the rim
I mean, yes, it is on a plate, so good work.
Dude I had the same idea not to long ago! Haven’t tried it yet but I think I could do it well.