Culinary Plating April 5, 2023“Caesar Salad” | grilled romaine, smoked oyster, pecorino toscano, fried bread
Culinary Plating April 1, 2023Pulpo a la plancha with sweet chili aioli, fingerling potatoes, and my fingers blocking all of the light.
Culinary Plating March 31, 2023Hay-smoked and torched mackerel, Granny smith and celery remoulade, apple gel and pickles
Culinary Plating March 31, 2023Pork tenderloin on an white wine rosemary honey reduction sauce, grilled carrots, fresh herb salade, pickeld Jerusalem artichoke served with a sushi rice ball
