2 Comments

  1. It’s very pretty, the only real change I’d make would be to make the lamb more visible.

  2. ClearSkiesCuteThighs on

    this looks very nice- my main suggestion would be to brown the vegetables lightly in butter and finish in the cooking liquid left from the lamb. here the veg read as steamed or blanched plain, and they feel a little disconnected from the rest of the dish

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