Pulpo a la plancha with sweet chili aioli, fingerling potatoes, and my fingers blocking all of the light.
by DreadedChalupacabra
Pulpo a la plancha with sweet chili aioli, fingerling potatoes, and my fingers blocking all of the light.
by DreadedChalupacabra
5 Comments
Not a big fan of the aioli drizzle. It’s got an unfortunate appearance imo. Maybe stiffen it then pipe? Add a little sriracha or sambal for color? Idk.
It’s a shame cause I’d destroy this very happily, I bet it tastes amazing!
It’s a mustache! Jk, looks great, I’d be happy with it if I ordered it.
I see devil horns and I like it
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Not a fan personally. Start with a different plate I think.