really beautiful dish. can you expound on the salted cream at all, or is the name exactly what it is?
optima91 on
Absolutely beautiful dish, the pommes look stunning
TwopintsyaPrick on
Stop it. That’s naughty that 🤙
PiscesPoet on
The plate plus the lighting is just 🔥
I love thé mix of colours.
atomicswoosh on
The only thing here to critique is your attitude. Who do you think you are putting out a dish this delicious and aesthetically pleasing. It’s just so cocky 🤣
Old-Assistance-2017 on
Beautiful! My mouth is watering.
Apprehensive_Bell_35 on
Where can I eat this please
JDHK007 on
This is a gorgeous execution!
Doormau5 on
Beautiful, only criticism is maybe too much cream/oil.
InterestingAd2179 on
Binging with babish imitation
unfriendly on
How did the lamb fit with the kaluga?
woodelf111 on
It’s beautiful & sounds delicious
dgsphn on
Frantzen’s got a nice version of this
Hasnosocials on
That looks amazing! Down to try
whenyouwishuponapar on
Not a fan of tartare, but that’s my personal taste. Looks sexy AF, though. What is your pommes technique?
Jazz-Legend-Roy-Donk on
Damn, I never thought I’d find tartare appetizing but that looks and sounds incredible.
mystic3030 on
To my eye the potato could be half as thick, but looks good.
20 Comments
really beautiful dish. can you expound on the salted cream at all, or is the name exactly what it is?
Absolutely beautiful dish, the pommes look stunning
Stop it. That’s naughty that 🤙
The plate plus the lighting is just 🔥
I love thé mix of colours.
The only thing here to critique is your attitude. Who do you think you are putting out a dish this delicious and aesthetically pleasing. It’s just so cocky 🤣
Beautiful! My mouth is watering.
Where can I eat this please
This is a gorgeous execution!
Beautiful, only criticism is maybe too much cream/oil.
Binging with babish imitation
How did the lamb fit with the kaluga?
It’s beautiful & sounds delicious
Frantzen’s got a nice version of this
That looks amazing! Down to try
Not a fan of tartare, but that’s my personal taste. Looks sexy AF, though. What is your pommes technique?
Damn, I never thought I’d find tartare appetizing but that looks and sounds incredible.
To my eye the potato could be half as thick, but looks good.
oh how lovely is the sauce
Beautiful dish, absolutely stunning!
i love fish! i want to eat now