From Scratch Chicken Changezi Curry (Hot, Sour, a Little Sweet), Spinach and Tomato Rice, Salad and Fresh Flatbreads.
Culinary Plating November 6, 2022Crudo w/ orange ponzu, orange kosho, Duncan grapefruit, cilantro oil
Culinary Plating November 6, 2022Achiote Pork belly, fermented pineapple powder, fresh masa scallion fritter, chili lime compressed pink pineapple, pink pineapple chip, cilantro oil
Culinary Plating November 6, 2022White Chocolate Pumpkin Ganache / Gingersnap / Candied Pecans / Toasted Meringue 🍁 🍂
Culinary Plating November 5, 2022Market salad & a split. Sous vide carrots and beets tossed in sherry vinaigrette, laid over a bed of carrot emulsion. Garnished with raw carrot and beet slices tossed in the sherry. Topped with candied hazelnuts
Culinary Plating November 4, 2022Braised Beef Short Ribs, Butternut Squash Risotto, Broccolini, Pomegranate Port Reduction, King Oyster Mushroom
Culinary Plating November 4, 2022Braised and seared octopus, crispy potatoes cooked with nduja and garlic, nduja and tomato aioli and a fennel and citrus salad.
Culinary Plating November 4, 2022Gnocchi with Brown butter, wild mushrooms, sundried tomatoes, tarragon and herb balsamic glaze
