Maybe make the brown butter gnocchi with the sundried tomatoes and sear the mushrooms on their own. Make a tarragon oil instead of a sprig of herbs perhaps. The flavors sound good my man
sunstar33 on
50/50 brown butter with bacon fat. But sounds good ai
Omwtfyu on
I’d have ditched the bals but I would also try it with bals. Looks delicious either way, but may be too much acidity to cut the deep rich flavor of the browned butter and gnocchi
honestparfait on
Please let balsamic glaze die
queen_of_potato on
Such an interesting combination of flavours… All strong individually and I wouldn’t have personally thought of combining more than 2, 3 at a max.. I assume you are a fan of all together?
dysfunkti0n on
Dish sounds quite rich, not a fan of the balsamic personally but worth tasting certainly.
The herb on top is distracting from the beautiful color of that gnocchi.
SpaceEducational8178 on
I like calling it a Modena reduction instead of balsamic glaze
7 Comments
Maybe make the brown butter gnocchi with the sundried tomatoes and sear the mushrooms on their own. Make a tarragon oil instead of a sprig of herbs perhaps. The flavors sound good my man
50/50 brown butter with bacon fat. But sounds good ai
I’d have ditched the bals but I would also try it with bals. Looks delicious either way, but may be too much acidity to cut the deep rich flavor of the browned butter and gnocchi
Please let balsamic glaze die
Such an interesting combination of flavours… All strong individually and I wouldn’t have personally thought of combining more than 2, 3 at a max.. I assume you are a fan of all together?
Dish sounds quite rich, not a fan of the balsamic personally but worth tasting certainly.
The herb on top is distracting from the beautiful color of that gnocchi.
I like calling it a Modena reduction instead of balsamic glaze