Braised and seared octopus, crispy potatoes cooked with nduja and garlic, nduja and tomato aioli and a fennel and citrus salad.
by Big_Rise_2785
Braised and seared octopus, crispy potatoes cooked with nduja and garlic, nduja and tomato aioli and a fennel and citrus salad.
by Big_Rise_2785
17 Comments
I feel you’re covering too much of the beautiful octopus up. I would shave the fennel much thinner to expose more, but this looks delicious none the less!
My type of flavor profile
Love it, great flavors and plating. The fennel could be more thinly sliced but that’s about it.
who’s the star here? looks like some julienned vegetables.
I want that in my mouth hole
Nduja, andouille, chorizo, sobrassado, all the same basically.
That looks absolutely lovely.
Maybe just offset the veg?
Everything sounds great but i agree with other comments that you’re kind of covering up the octopus.
This looks incredible!
Only suggestion would be to have the fennel and citrus salad wrapped around the octopus. But I’ll never make anything this good so take it as you will.
Looks fantastic
If you’ve got an electric meat slicer at your place you should try shaving the fennel on that. You can get it super duper thin and a quick soak in ice water makes it curl up nicely.
Yum, sounds amazing! Would love to see the octopus a bit more & I assume it’s pre-sliced for easy eating?
Looks great. Definitely do not listen to this bullshit about separating the components. Its plated with the intent of how it should be eaten. And its sexy.
That octopus looks like it was cooked beautifully. Don’t cover it up with the other components. I would personally do a smaller portion of octopus and arrange the other components and garnish around it.
Wow that octolooks like it’s cooked to perfection
I’ll give you the insight of my 3 yo when she saw it, it looks like the number 6 😂
So much yum