Culinary Plating January 12, 2023Filet over red wine reduction & potatoes fondant with culantro chimichurri
Culinary Plating January 12, 2023P.E.I. Mussels / Blistered Heirloom Tomato / Charred Meyer Lemon / Pinot Grigio Garlic Butter Sauce / Basil Olive Oil / Grilled Herb Crostini
Culinary Plating January 12, 2023Soy Marinated Steak Tartar, served with roasted beetroot, shallots, fried meadow mushrooms, pickled mustard seeds, soy/sesame emulation, sweet sesame crisp and thinly shaved meadow mushrooms.
Culinary Plating January 12, 2023Orange & clementine sorbet, orange sponge, meringue, clementine gel, charred orange and lemon verbena – ended up going with the glass one
Culinary Plating January 11, 2023Smoked beetroot, a horseradish-anchovy mousse and a coarse basil oil. Together with a cheese crisp of gruyere cheese and ‘old cheese’ (dutch cheese).
Culinary Plating January 11, 2023[Version 2] Pumpkin Crunch, Chantilly Cream, Brownie Bites, (supposed to be) Blackberries, Vanilla Ice Cream, Chocolate Soil
Culinary Plating January 10, 2023Seared Duck w/ roasted root vegetables, scallion, and ginger pear sauce.
Culinary Plating January 10, 2023Duck Breast Coated in Zaatar, Smoked Farro, Peach Puree and Broccolini Roasted in Duck Fat
Culinary Plating January 9, 2023Pumpkin crunch, Chantilly Cream, Mixed berries, Vanilla Ice Cream, Chocolate Soil
Culinary Plating January 9, 2023Flan Patissiere, Chocolate Cremeux, Amarena Cherry, Salted Caramel Ice Cream
