How are you supposed to eat this? First attempt at slicing that steak is going to send the potatoes, and the rest of the steak sliding off onto the table.
Technique looks solid. Needs a different, larger plate. The addition of sautéed greens might be nice, as well.
Philly_ExecChef on
Is this like some Japanese mega city high concept of plating where you have 13.96 million plates to fit in your restaurant so everything gets shoved into a postage stamp sized bathroom tile
D0wnb0at on
Bigger plate. More sauce.
MajesticHarpyEagle on
Did you grow the culantro or buy? Also, Ive heard it tastes like cilantro but without affecting people who have the soap gene, any truth to that?
Either way, looks great!
Sphynx87 on
plating on the cambro lid
tzulik- on
I really like it. A bigger plate and more sauce have been pointed out.
Maybe add a small sautéed shallot or two, I’d love that for this dish.
Looks really yummy.
Artemis_Understood on
P good but how did you get the plate to stick to the wall? Wouldn’t gravity be a concern when eating?
beeps-n-boops on
The “plate” is waaaaaaaay too small.
fatalcharm on
What is this? A plate for *ANTS?*
Other than that, the food looks beautiful.
Free-Boater on
I haven’t read the comments yet but I imagine everyone is killing you about the plate. They are right.
rumpelstiltskin2357 on
Fondant potatoes look perfect.
420fmx on
Looks good, the plates already been pointed out.
Maybe more reduction ? Or chimichurri
I_likecows123 on
Too much steak too little sauce
ThenIstartedBlasting on
that looks great! maybe some foam on the potatoes for contrast?
jairngo on
Everything looks perfect but the plate is too small, it looks weird
BioZgamerYT on
Looks good, add veg though. Maybe cauliflower, asparagus, and broccolini? Just grill or saute them. Flambè them because why not?
Thick-Tooth-8888 on
Looks well cooked, but with steaks you want the steak served whole and to cut slices as you’re eating it, so it stays warmer longer. You don’t want to cut what you’re not eating at that moment. You do the cooking well.
atomicswoosh on
This looks tasty, but you have no negative space. If you picked a larger dish you’d be able to compose it better. Also if you went with a white dish you’d be better able to showcase that wine redux.
volvobaltimore on
Very sexy dish you have there!
weightlose20 on
What a delicious meal! looks amazing
dr_paradis on
As others mentioned, needs a bigger plate. Looks tasty!!
22 Comments
why is this plated on a coaster?
How are you supposed to eat this? First attempt at slicing that steak is going to send the potatoes, and the rest of the steak sliding off onto the table.
Technique looks solid. Needs a different, larger plate. The addition of sautéed greens might be nice, as well.
Is this like some Japanese mega city high concept of plating where you have 13.96 million plates to fit in your restaurant so everything gets shoved into a postage stamp sized bathroom tile
Bigger plate. More sauce.
Did you grow the culantro or buy? Also, Ive heard it tastes like cilantro but without affecting people who have the soap gene, any truth to that?
Either way, looks great!
plating on the cambro lid
I really like it. A bigger plate and more sauce have been pointed out.
Maybe add a small sautéed shallot or two, I’d love that for this dish.
Looks really yummy.
P good but how did you get the plate to stick to the wall? Wouldn’t gravity be a concern when eating?
The “plate” is waaaaaaaay too small.
What is this? A plate for *ANTS?*
Other than that, the food looks beautiful.
I haven’t read the comments yet but I imagine everyone is killing you about the plate. They are right.
Fondant potatoes look perfect.
Looks good, the plates already been pointed out.
Maybe more reduction ? Or chimichurri
Too much steak too little sauce
that looks great! maybe some foam on the potatoes for contrast?
Everything looks perfect but the plate is too small, it looks weird
Looks good, add veg though. Maybe cauliflower, asparagus, and broccolini? Just grill or saute them. Flambè them because why not?
Looks well cooked, but with steaks you want the steak served whole and to cut slices as you’re eating it, so it stays warmer longer. You don’t want to cut what you’re not eating at that moment. You do the cooking well.
This looks tasty, but you have no negative space. If you picked a larger dish you’d be able to compose it better. Also if you went with a white dish you’d be better able to showcase that wine redux.
Very sexy dish you have there!
What a delicious meal! looks amazing
As others mentioned, needs a bigger plate. Looks tasty!!