Healthy-Ad-1842 on May 12, 2026 10:55 pm Was that the temperature you intended to cook your brisket to?
Chester2707 on May 12, 2026 11:00 pm Dunno dude. That looks mad dry. Cooked too fast too hot. I’d also still eat it. Just saying.
Punch662 on May 12, 2026 11:05 pm We need a jihad against Brooklyn bbq restaurants that charge you $40 for this spread on a sheet tray with parchment paper
7 Comments
This would be $30 at a bbq joint
Was that the temperature you intended to cook your brisket to?
Dunno dude. That looks mad dry. Cooked too fast too hot. I’d also still eat it. Just saying.
I’ve never seen brisket that looks like this.
We need a jihad against Brooklyn bbq restaurants that charge you $40 for this spread on a sheet tray with parchment paper
That smoke ring looks nice, but that interior…
