That looks like an egg yolk. Other than that, keep up the great work. Best of luck!
– Professional chef (chef de partie) at 2 star Michelin restaurant
aliekens on
Looks great! The broccolini seem to have lost their fresh green color. How did you prep them? Cooking shorter, with baking soda, rinsing in cold water, shorter roasting, … may all result in a fresher green color.
2 Comments
That looks like an egg yolk. Other than that, keep up the great work. Best of luck!
– Professional chef (chef de partie) at 2 star Michelin restaurant
Looks great! The broccolini seem to have lost their fresh green color. How did you prep them? Cooking shorter, with baking soda, rinsing in cold water, shorter roasting, … may all result in a fresher green color.