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    Culinary Plating

    Soy Marinated Steak Tartar, served with roasted beetroot, shallots, fried meadow mushrooms, pickled mustard seeds, soy/sesame emulation, sweet sesame crisp and thinly shaved meadow mushrooms.

    Soy Marinated Steak Tartar, served with roasted beetroot, shallots, fried meadow mushrooms, pickled mustard seeds, soy/sesame emulation, sweet sesame crisp and thinly shaved meadow mushrooms.

    by ayatheclown

    View 11 Comments

    11 Comments

    2. subzeroNL on

      Looks good! The only thing that I don’t find so appealing are the mushrooms that you sliced thinly on top. They seem a bit dry to me. And I think the dish comes out better on a lighter and more spacious plate. On the other hand, the ‘unknown’ is also very nice when you are eating. Well done!

    4. EmergencyLavishness1 on

      Meadow mushrooms? You mean mass produced button mushrooms. That’s all they are.

      And they’re gross raw

    6. Prize-Reward7460 on

      This is beautiful 💜 I’m definitely thrown off a little by the raw shaved mushrooms since everything else looks so composed & purposeful. Overall beautiful dish though!

    7. keklool on

      I would recommend to shave the mushrooms from top to bottom and use a stencil to make nice perfect “coins” out of them (ofc you can throw the trimmings in any sauce of your choice), otherwise thats a great dish

    8. [deleted] on

      Raw mushroom garnish is a big no I would send this back at a restaurant. Its just not done, even a slight sautee would elevate this whole dish. I got chewed out in culinary school for using a similar garnish on a mushroom risotto. But other than that looks and sounds good.

    9. GreenTangerine89 on

      I’ve been seeing thinly sliced raw mushrooms like this used more and more lately. I’m not sure how I feel about them personally. It feels wrong but I grew up with raw button mushrooms in my salads all the time and I like the flavor and can see how it can be used to fill a purpose but I just can’t get over that “wrongness” feeling that apparently others here feel very strongly!!!

    10. -chefboy on

      The dish sounds OK, perhaps a little one note. The raw mushrooms on top are a huge no. Also, having the two applications of the mushrooms in this instance feels unnecessary and not very cohesive. Not really understanding the direction of the dish. It looks pretty, though!

    11. candornotsmoke on

      I fucking love steak tartare but I feel like it is underrated with a lot of people. That’s beautiful!! 🤤🤤🤤🤤

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