Culinary Plating March 8, 2023lemon curd, various fruits, brown butter crumble, thyme, white chocolate cookie
Culinary Plating March 8, 2023Charred sweet pepper, brown pear, fennel salad, whipped black pepper ricotta
Culinary Plating March 6, 2023Otoro, coconut leche de tigre, ninja radish, fresno chile, yuzu, nuoc mam
Culinary Plating March 5, 2023seared chilean sea bass and little neck clams, fennel, purple carrots and leeks sou vide in lemon oil, English pea puree, and a tomato saffron sauce.
Culinary Plating March 5, 2023Pork tenderloin with sun dried tomato pesto, purple sweet potato and parsnip puree, potatoes au gratin, basil.
Culinary Plating March 4, 2023Scallop and crispy capicolla with a tomato, fennel, dill, and blood orange salad
Culinary Plating March 4, 2023chicken with crispy skin, pan roasted potatoes, blanched asparagus and a red wine reduction
