I like this as an alternative to a blini. I’d smash it.
Marty_Br on
Beautiful. Also *soufflées and *ossetra
andykndr on
how big are the soufflés roughly? love the look and flavors of the dish, my only thought would be wondering if i have enough creme fraiche to satisfy the moisture aspect. if they’re 1-2 bites then perfect
Dismal_Equivalent_68 on
Perfect plate and plating. So hey…I’ve never puffed a fun shape. Just had a ton of ideas. Thanks.
MrCrash2U on
Absolutely gorgeous.
This is beauty in simplicity and I would gladly travel to eat food like this.
TheLivingRoomate on
Beautiful on first sight! And the description just makes me want them more!
DesignatedDonut on
What potatoes did you use, were having a hard time finding the right potatoes that puff up where I am
faucherie on
Mind sharing the recipe for the potato soufflé?
Mojobroho on
What’s your success rate on frying these? Whenever I make them less than half actually puff up/crisp right.
barcwine on
This is beautiful. But the reversed one in the middle is hurting my OCD.
glockenbach on
What is the powder like substance underneath?
Beautiful plate!
shadowwalker789 on
Lol. How many did it take to get those 3
katheegee on
Beautiful plating. It’s so nice to see such a classic but with a modern take. Awesome technique as well!
14 Comments
Smaller souffle.
avoid hershey kisses shapes.
11$
I like this as an alternative to a blini. I’d smash it.
Beautiful. Also *soufflées and *ossetra
how big are the soufflés roughly? love the look and flavors of the dish, my only thought would be wondering if i have enough creme fraiche to satisfy the moisture aspect. if they’re 1-2 bites then perfect
Perfect plate and plating. So hey…I’ve never puffed a fun shape. Just had a ton of ideas. Thanks.
Absolutely gorgeous.
This is beauty in simplicity and I would gladly travel to eat food like this.
Beautiful on first sight! And the description just makes me want them more!
What potatoes did you use, were having a hard time finding the right potatoes that puff up where I am
Mind sharing the recipe for the potato soufflé?
What’s your success rate on frying these? Whenever I make them less than half actually puff up/crisp right.
This is beautiful. But the reversed one in the middle is hurting my OCD.
What is the powder like substance underneath?
Beautiful plate!
Lol. How many did it take to get those 3
Beautiful plating. It’s so nice to see such a classic but with a modern take. Awesome technique as well!