Remove from bag and pat with paper towel under VERY dry
Add avocado oil to hot cast iron skillet
Sear all sides of tenderloin approximately 1 minute each side while basting with garlic herb butter
CILANTRO LIME CREMA:
3/4 cup sour cream
Juice of 1 lime
1 clove garlic finely minced
1 Tbsp of finely chopped fresh cilantro
1/4 tsp cumin
1 tsp Spanish style paprika
Pinch of salt to taste
Pinch of ground black pepper
Place one burrito sized tortilla on cutting board.
Spoon crema on middle of tortilla and work outwardly in circular motion.
Sprinkle small handful of queso Oaxaca one one half of tortilla.
Sprinkle chopped pork on same half of tortilla.
Sprinkle another small handful of queso on top of pork.
Fold tortilla in half and place in warm skillet with a bit of oil to brown.
Flip tortilla brown other side.
Place finished quesadilla on cutting board and cut into triangle-shaped fourths.
Enjoy with crema or your favorite salsa/hot sauce.
chris95rx7500 on
looks great I wish I could eat it through my screen
4 Comments
Looks delicious!
omg those look bomb! i love quesadillas and the toppings sound awesome, especially that lime crema… gotta try this soon! 🥴
RECIPE
PORK TENDERLOIN:
Two pork tenderloins
Salt and pepper to taste
Place in vacuum sealed bag with…
– 2 sprigs fresh rosemary
– few sprigs fresh thyme
– 2 cloves crushed garlic
Sous vide for 4 hours @ 130.5°
Remove from bag and pat with paper towel under VERY dry
Add avocado oil to hot cast iron skillet
Sear all sides of tenderloin approximately 1 minute each side while basting with garlic herb butter
CILANTRO LIME CREMA:
3/4 cup sour cream
Juice of 1 lime
1 clove garlic finely minced
1 Tbsp of finely chopped fresh cilantro
1/4 tsp cumin
1 tsp Spanish style paprika
Pinch of salt to taste
Pinch of ground black pepper
Place one burrito sized tortilla on cutting board.
Spoon crema on middle of tortilla and work outwardly in circular motion.
Sprinkle small handful of queso Oaxaca one one half of tortilla.
Sprinkle chopped pork on same half of tortilla.
Sprinkle another small handful of queso on top of pork.
Fold tortilla in half and place in warm skillet with a bit of oil to brown.
Flip tortilla brown other side.
Place finished quesadilla on cutting board and cut into triangle-shaped fourths.
Enjoy with crema or your favorite salsa/hot sauce.
looks great I wish I could eat it through my screen