Culinary Plating March 4, 2023Entrecote, Sweet potato puree, tempura coliflor, cinnamonjus, fried spring onion, pointed cabbage
Culinary Plating March 3, 2023Pan-Roasted Duck Breast, Char-Grilled Bell Pepper, Beef Fat Pan-Fried Potato, Roasted Bell Pepper Paste, Honey Balsamic Glazed Sauce
Culinary Plating March 3, 2023Seared Scallop, micro radish, prosciutto, Thai Chilli, lemon red pepper aioli
Culinary Plating March 2, 2023Waygu filet with; parsnip puree, caramelized onions, leek ash, roasted sweet peppers, chunky Provençale sauce and asparagus
Culinary Plating March 2, 2023Bavette, Sweet Potato, French Onion Tart, Dandelion Greens, Red Wine Jus
Culinary Plating March 1, 2023Ribeye w/ parsnip puree, caramelized onions, leek ash, roasted sweet peppers, chunky Provençale sauce, and asparagus
Culinary Plating February 28, 2023fried and in butter and lemon juice baisted salmon, blanched asparagus, fried cherry tomatoes, crispy oven fries and a lobster oil mayonnaise.
Culinary Plating February 27, 2023Sousvide venison backstap with fondant potatoes and butternut squash purée
Culinary Plating February 26, 2023Petit sweet pea ravioli, lemon cream, chive oil, foie mousse, hibiscus fluid gel, young mint and lemon threads
