Culinary Plating February 26, 2023Smørrebrød (Smoked Salmon with Tzatziki Sauce, Avocado and Egg with Pitaya Aioli, and Pistachio Cream with Strawberries)
Culinary Plating February 26, 2023Skrei, Baltic shrimp, shrimp roe, shrimp head cream split with shrimp head & tomato oil, rainbow trout roe
Culinary Plating February 25, 2023Sous vide Cajun Salmon, dirty chorizo wild rice, roasted broccolini, and red pepper cream sauce
Culinary Plating February 24, 2023Ladies cut, carrot puree, sous vide/seared baby carrots, bacon, chives, arugula, onion broth with herb oil.
Culinary Plating February 24, 2023sous vide octo, red lentil puree, carmalized fennel, curry apple oil
Culinary Plating February 24, 2023purple potato puree, braised shortrib, scored trumpets, foie Gras, and a red wine agrodulce. It’s not messy, it’s rustic.
Culinary Plating February 24, 2023Flower ravioli filled with Braised Lamb neck & shoulder, Lamb Jus, Fried sage, pecorino and finished with a little Redwine vinegar.
Culinary Plating February 24, 2023Assorted sashimi roll with Takuwan,cucumbers and tamago.Daikon,ikura and hojiso.Spicy sauce
