Personally, that’s a **lot** of sauce. It detracts from the rest of your dish and that’s all anything on the plate is gonna taste like. Resist the urge to use all your sauce on one plate or to fill all the negative space on the plate. A nice swipe around the edge, maybe a drizzle on the salmon, is all you need.
Jeffery_G on
Too much sauce chef…gotta have Yin and Yang.
keeganftw on
This looks awesome. Overboard on the sauce tho
chefadams on
I personally like a lot of sauce, dear. I would devour that w some crusty bread!
Sexy_Quazar on
Finally, a portion size I can get behind!
The sauce is fine but the plate is too smol
Looks delicious!
whetherchannel on
It sounds delicious don’t get me wrong, but I’m not crazy about the shade of the sauce. It’s a little monochrome with the salmon. That and I’d love to see a little fresh herb instead of the parm(?) on top. Let me emphasize again the concept sounds great and I would absolutely smash.
Comfortable-Lack-341 on
No thanks to sous vide fish. If you must then at least sear it afterwards. If you’re looking for a gently cooked fish poaching is always better imo.
drunken_cooking on
I’m sorry but that’s way too much sauce. It sounds delicious tho
dysfunkti0n on
I’d like a seat on the fish
Hillfiguz on
Too much sauce but overall it’s looking amazing! Congrats!
11 Comments
Personally, that’s a **lot** of sauce. It detracts from the rest of your dish and that’s all anything on the plate is gonna taste like. Resist the urge to use all your sauce on one plate or to fill all the negative space on the plate. A nice swipe around the edge, maybe a drizzle on the salmon, is all you need.
Too much sauce chef…gotta have Yin and Yang.
This looks awesome. Overboard on the sauce tho
I personally like a lot of sauce, dear. I would devour that w some crusty bread!
Finally, a portion size I can get behind!
The sauce is fine but the plate is too smol
Looks delicious!
It sounds delicious don’t get me wrong, but I’m not crazy about the shade of the sauce. It’s a little monochrome with the salmon. That and I’d love to see a little fresh herb instead of the parm(?) on top. Let me emphasize again the concept sounds great and I would absolutely smash.
No thanks to sous vide fish. If you must then at least sear it afterwards. If you’re looking for a gently cooked fish poaching is always better imo.
I’m sorry but that’s way too much sauce. It sounds delicious tho
I’d like a seat on the fish
Too much sauce but overall it’s looking amazing! Congrats!
Red pepper cream sauce is the bomb