Culinary Plating February 23, 2023culinary school plating: blood orange semi-fredo with a chilli citrus salad, blood orange reduction and a glucose tulle
Culinary Plating February 22, 2023Sacher cake – chocolate sponge marinated in apricot puree, apricot jelly gel coated in crunchy chocolate, vanilla sauce, crunchy ruby pearls and butter tuile
Culinary Plating February 21, 2023wood grilled filet, sweet potato purée, pickled & grilled cauliflower, blue cheese & roasted garlic mornay, fig jam, sweet potato crisp
Culinary Plating February 20, 2023A bit late but this was our valentines menu: passion fruit sorbet, vodka gel, vodka infused tropical salsa. Ruby chocolate tart with vanilla mousse, raspberry mousse sphere and caramel. Petit four is a cherry and rose water marshmallow and strawberry ganache chocolate bombom.
Culinary Plating February 20, 2023Poached hidden rose apple, yuzu whipped cream, dehydrated apple chip, matcha sauce
Culinary Plating February 19, 2023Bayleaf posset, passion fruit sorbet rose, pine nut meteor, sugar cookie tuile
Culinary Plating February 19, 2023Grilled zucchini & squash, radish, and fried Brussels sprouts, next to grilled octopus on a mango/habanero cream.
