Culinary Plating February 18, 2023Hamachi Crudo, Pickled Fennel, Charred Scallion, Calabrian Chili Oil
Culinary Plating February 17, 2023Seared duck breast with hoi sin red wine reduction on a sweet potato purree and a Japanse cucumber salade
Culinary Plating February 16, 2023smoked carrots, pumpkin seed romesco, braised king oysters, garlic chips, pickled grapes, arugula dressed in sesame vin
Culinary Plating February 16, 2023Red Velvet panna cotta, cake, and mousse with cream cheese panna cotta and frosting
