Culinary Plating February 15, 2023Valentine’s Main Course : Smoked herring dumplings in a beetroot broth
Culinary Plating February 15, 2023“Valentine’s Boquet” – Chocolate & Coffee mousse, Cashew Meringue cookie with Chocolate cremeux, Edible Flower boquet.
Culinary Plating February 15, 2023Grilled Carolina Mahi Mahi and Prawns/ Tokyo Turnip/ Baby Bok Choy/
Culinary Plating February 15, 2023Valentines Day Lobster- Lobster sous vide in Bordier seaweed butter, yuzu salt, yuzu pearl, shiitake, peas, mashed potato, sauce Americaine, coral tuile
Culinary Plating February 13, 2023Roasted asparagus, Tomahawk steak reverse seared in bacon fat, roasted lemon parmesan asparagus, polenta with portobello and cream, and local southern oregon blue cheese.
Culinary Plating February 12, 2023Eton mess (or as I call them, lazy pavlova) Meringue, vanilla chantilly, wild berries coulis, wild berries, edible flowers
