Culinary Plating February 12, 2023Butter Poached Halibut, jumbo lump crab, fermented apple foam, vanilla-parsnip puree, roasted carrots, apple brandy gel, pinot grigio marinated compressed apples
Culinary Plating February 12, 2023pistachio and raspberry mousse aka Shreks nipple, vegan plated dessert based on pectin NH, Inulin, and soy lecithin
Culinary Plating February 12, 2023Chocolate Cheesecake Mousse, Chocolate Soil, Honeycomb, Apple, and Vanilla Ice Cream
Culinary Plating February 11, 2023Squid ink risotto, lobster tail, scallops, shrimp, served with a lemon dill cream, and shallot, garlic, herb compound butter
Culinary Plating February 10, 2023Roasted coriander game hen, green curry, Thai eggplant, finger pepper, basil oil, coconut cream.
Culinary Plating February 10, 2023Chilean sea bass/ chilled asparagus/ cherry tomatoes/Farro/ caper and shallot vinaigrette
Culinary Plating February 9, 2023Striploin, charred Brussels sprouts, Granny Smith, pomme purée, smoked Gorgonzola cream sauce.
Culinary Plating February 8, 2023beef tartar, charred scallion, oyster emulsion, nori potato chip, pickled mushrooms
