Pork Belly with thyme, pickled sweet peppers, and pickled onions by danithedwarf Culinary Culinary Plating
tactican on February 16, 2023 5:21 am Beautiful, but don’t put anything on a plate (or slate) if you don’t want the customer to eat it (i.e. the thyme)
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Beautiful, but don’t put anything on a plate (or slate) if you don’t want the customer to eat it (i.e. the thyme)