Valentines Day Lobster- Lobster sous vide in Bordier seaweed butter, yuzu salt, yuzu pearl, shiitake, peas, mashed potato, sauce Americaine, coral tuile
by kytran40
Valentines Day Lobster- Lobster sous vide in Bordier seaweed butter, yuzu salt, yuzu pearl, shiitake, peas, mashed potato, sauce Americaine, coral tuile
by kytran40
6 Comments
I’m sure the flavor is amazing but visually, I’d love to see this with a white/lighter colored sauce — like velouté. I just don’t love the brown-ish yellow sauce against peas and lobster. Think everything would pop more on a clean white sauce.
Bet it tasted wonderful though
This looks amazing!!! Literally so cute, I actually kind of like the darker sauce color it reminds me of sand!
I don’t usually eat mushrooms but this looks so good I feel like I’d enjoy them anyways with the dish
I think this would look better if the lobster were presented in a more traditional way or halved. Something about this hits my eye wrong.
Looks great. What the heck is a yuzu pearl?
I like the keeping of the tail, yet the ease of no shell.