Duck/Pickled pearl onions/Roasted leeks/Fondant potatoes/Au jus by ChefGoni Culinary Culinary Plating
No_Permit8766 on February 18, 2023 5:58 am I feel like the amount of jus is going to ruin what looks like a great cook on the fondant potatoes. The skin needs a better crisp and again the amount of jus is going to negate whatever crispness you get from a better rendering.
1 Comment
I feel like the amount of jus is going to ruin what looks like a great cook on the fondant potatoes. The skin needs a better crisp and again the amount of jus is going to negate whatever crispness you get from a better rendering.