You had me up until white bread purée. Please justify.
Emendo5 on
Looks fantastic, sounds absolutely delicious. Very fun, playful idea.
Cardiff07 on
Love the bread purée idea. Always wanted to try it out.
andymorphic on
finer dining and state fair. brilliant.
OkayGolombRuler on
The only problem with this is that I’m gonna need about 8 servings in relatively quick succession. Bra-vo.
aaronharsh on
So creative. Everything about this looks great. The pickle slices on the shells are such a great touch. I’d want to eat more, but three is probably the perfect number to make the plate look nice.
fattnessmonster on
Well this is fun and whimsical
ramenranker on
Interesting story how that Nashville hot chicken started was a girl trying to get revenge on her man sleeping around but instead he loved the spicy chicken she made.
Horror_Onion5343 on
This is another one that goes into the file of “why?”. Must we Nashville hot fry everything and add pickles to it? Chicken, which is neutral in flavor, I get it. But oysters? Why disguise the subtleties of all their flavors of the briney ocean with some trendiness? Like A fresh salt aire oyster fried in a light dusting of breading with a couple drops of lemon….your plate arrangement is nice though.
half-dead on
Super creative. Come to Nashville and sell it
hot-wing on
Very well done!! Brilliantly executed
Prest4tym1367 on
Holy hell, that looks incredible! Three wouldn’t be nearly enough, though.
No_Permit8766 on
I do not like oysters and I would eat this. Pureeing saltines instead of the wonder bread might be interesting. And a little more of the purée in the shells.
15 Comments
You had me up until white bread purée. Please justify.
Looks fantastic, sounds absolutely delicious. Very fun, playful idea.
Love the bread purée idea. Always wanted to try it out.
finer dining and state fair. brilliant.
The only problem with this is that I’m gonna need about 8 servings in relatively quick succession. Bra-vo.
So creative. Everything about this looks great. The pickle slices on the shells are such a great touch. I’d want to eat more, but three is probably the perfect number to make the plate look nice.
Well this is fun and whimsical
Interesting story how that Nashville hot chicken started was a girl trying to get revenge on her man sleeping around but instead he loved the spicy chicken she made.
This is another one that goes into the file of “why?”. Must we Nashville hot fry everything and add pickles to it? Chicken, which is neutral in flavor, I get it. But oysters? Why disguise the subtleties of all their flavors of the briney ocean with some trendiness? Like A fresh salt aire oyster fried in a light dusting of breading with a couple drops of lemon….your plate arrangement is nice though.
Super creative. Come to Nashville and sell it
Very well done!! Brilliantly executed
Holy hell, that looks incredible! Three wouldn’t be nearly enough, though.
I do not like oysters and I would eat this. Pureeing saltines instead of the wonder bread might be interesting. And a little more of the purée in the shells.
What was your dredge for the oyster? Wet and dry
Cooked the life out of em