Don’t understand why their are two piles of orzo. The (assuming) herb oil would be better outlining the salmon to bring the eye to the featured ingredient. I would also lose the pistachio garnish. Looks messy but sounds delicious!
haymnas on
This plate looks ABSOLUTELY delicious but I do have to say it’s not exactly culinary plating. It looks a bit sloppy with the orzo and seasoning thrown on the plate and the salad looks like the star of the show instead of the salmon. The rule of thirds is always an easy way to get a good balance on the plate (protein on 4 to 7, veggies 8 to 11, and carbs 12 to 3) with little effort to make it look good. That being said… can we get the recipe because this is making me hungry all over again
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Is that a hair or scratch on the plate hahaha
Don’t understand why their are two piles of orzo. The (assuming) herb oil would be better outlining the salmon to bring the eye to the featured ingredient. I would also lose the pistachio garnish. Looks messy but sounds delicious!
This plate looks ABSOLUTELY delicious but I do have to say it’s not exactly culinary plating. It looks a bit sloppy with the orzo and seasoning thrown on the plate and the salad looks like the star of the show instead of the salmon. The rule of thirds is always an easy way to get a good balance on the plate (protein on 4 to 7, veggies 8 to 11, and carbs 12 to 3) with little effort to make it look good. That being said… can we get the recipe because this is making me hungry all over again