Looks tasty. One thought is instead of stretching the cookies to the edge, a small cluster in the middle to have focus on an element. But I know nothing about plating.
not-a-bot-promise on
Ngl I thought I was in r/babyledweaning! The components are good but the assembly could use some upscaling. Maybe a different bowl, lesser curd, a neater arc of the toppings?
PM_ME_SEXIST_OPINION on
I love the inclusion of blackberry for flavor, but I think the presentation would improve if you processed them somehow. A nice gastrique or runny jam or even a tuile or something would provide complementary color and textural contrast that doesn’t remind me of spider eyes, you know? But with the color palette you’ve got, something to set off that yellow would go well here. (E: even blueberry, you could potentially mix them and go for wild berry/color alone)
I also think you could further crumble the cookies to better effect.
localscabs666 on
This is gorgeous, my only concern is the amount of lemon curd.
limerickdeath on
Why have cookies and crumble? And not a brown butter/white chocolate crumble? Other than that it’s lovely.
5 Comments
Looks tasty. One thought is instead of stretching the cookies to the edge, a small cluster in the middle to have focus on an element. But I know nothing about plating.
Ngl I thought I was in r/babyledweaning! The components are good but the assembly could use some upscaling. Maybe a different bowl, lesser curd, a neater arc of the toppings?
I love the inclusion of blackberry for flavor, but I think the presentation would improve if you processed them somehow. A nice gastrique or runny jam or even a tuile or something would provide complementary color and textural contrast that doesn’t remind me of spider eyes, you know? But with the color palette you’ve got, something to set off that yellow would go well here. (E: even blueberry, you could potentially mix them and go for wild berry/color alone)
I also think you could further crumble the cookies to better effect.
This is gorgeous, my only concern is the amount of lemon curd.
Why have cookies and crumble? And not a brown butter/white chocolate crumble? Other than that it’s lovely.