Scallop and crispy capicolla with a tomato, fennel, dill, and blood orange salad by Simple-Mistake1556 Culinary Culinary Plating
ggsnr on March 5, 2023 4:23 am That scallop is so beautiful I feel like you should showcase that as a much as possible. I would take the tomato off at least
drunken_cooking on March 5, 2023 7:27 am This is really nice. I honestly have no complaints other than the picture being too white. Great job 👍🏼
heedtheunderverse on March 5, 2023 3:47 pm I love this. Nice job chef, particularly with the blood orange and capicola pairing.
5 Comments
That scallop is so beautiful I feel like you should showcase that as a much as possible. I would take the tomato off at least
Looks alright, but needs more kinetic sand.
This is really nice. I honestly have no complaints other than the picture being too white. Great job 👍🏼
I love this. Nice job chef, particularly with the blood orange and capicola pairing.
If removed the word salad…