Very pretty, kind of reminds me of ikebana! Sounds incredibly delicious too.
I’d be a bit worried consuming that much borage flowers though that might just be me. Last time we served a salad with those some guests had a stomach ache
Mundane-School-8507 on
Awesome but less flowers! Other than that 👊
Relative_Function_90 on
The only words I recognise are coconut, radish and chile. It sounds and looks fucken amazing.
[deleted] on
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not-a-bot-promise on
So gorgeous! Love the colors. Though the drops could be evenly spaced and maybe fewer flowers.
Mexican_Chef4307 on
What then flowers taste like? Do they have an actual flavor or are they purely aesthetic?
420fmx on
Too busy with the amount of flowers
soirailaht on
I love the flowers. I think this plating is beautiful and colorful. There is something new to look at each glance
mishkamishka47 on
Was the flavor of the otoro able to stand up to the strong aromatics in the dish?
Suspicious_Tools-593 on
This looks like a plate of springtime. So pretty. From the US, don’t know what a lot of this is but it looks so good, I’d eat it!
papanada on
Looks fucking incredible but I doubt most cooks could put this out quickly and have it look like that
Ignis_Vespa on
Funny how some people say to avoid blue on plating, but I think the flowers give a nice contrast
12 Comments
Very pretty, kind of reminds me of ikebana! Sounds incredibly delicious too.
I’d be a bit worried consuming that much borage flowers though that might just be me. Last time we served a salad with those some guests had a stomach ache
Awesome but less flowers! Other than that 👊
The only words I recognise are coconut, radish and chile. It sounds and looks fucken amazing.
[deleted]
So gorgeous! Love the colors. Though the drops could be evenly spaced and maybe fewer flowers.
What then flowers taste like? Do they have an actual flavor or are they purely aesthetic?
Too busy with the amount of flowers
I love the flowers. I think this plating is beautiful and colorful. There is something new to look at each glance
Was the flavor of the otoro able to stand up to the strong aromatics in the dish?
This looks like a plate of springtime. So pretty. From the US, don’t know what a lot of this is but it looks so good, I’d eat it!
Looks fucking incredible but I doubt most cooks could put this out quickly and have it look like that
Funny how some people say to avoid blue on plating, but I think the flowers give a nice contrast