[Homemade] Hand-chopped Beef Tatar with Egg Yolk, Truffle Espuma Mayo, and Parmesan Crumble on Toast.
Culinary Plating August 14, 2022Grilled seabass on a bed of green beans with roasted new potatoes and cherry tomatoes and
Culinary Plating August 13, 2022Blackened Snapper/Carrot Purée/Cumin-Paprika Roasted Okra/Tomato-Radish-Shallot Salad tossed a Honey-Lime Vinaigrette
Culinary Plating August 13, 2022Rye sticks, scotch cajeta, cranberries in port, Chinese 5-spice powder
Culinary Plating August 13, 2022Summer salad of peach, cucumber, tomato, basil, strawberry on a bed of homemade ricotta that was topped with pomegranate molasses vinaigrette. Fennel fronds, flowers and bachelor buttons. All personally harvested.
Culinary Plating August 13, 2022Dry aged bison ribeye seasoned with Montreal spice. All connective tissue removed and glued back together. Potato muille Feuille confit in smoked beef fat and caramelized. Potato horseradish foam. Sauce au poivre. Homage to the classic steak house.
Culinary Plating August 13, 2022lingcod, potato cod croquette, peas, rutabaga cream, raw fennel, pickled fennel, fennel fronds, fried basil
Culinary Plating August 13, 2022Seared scallop, watermelon gastrique, canteloupe pico, galia parisian, crisp duck prosciutto, jalapeño crema, cranberry hibiscus, mint
Culinary Plating August 13, 2022Blackened Salmon, Roasted Corn Purée, End of Summer Salad- Tomato, Shallot, Jalapeño, Cucumber, Fresh Parlsey tossed with a White-Wine Lemon Vinaigrette. went too heavy on the purée
Culinary Plating August 12, 2022Wild king Salmon, foraged chanterelles and lobster mushrooms, sugarsnap pea purée, garlic chive buerre blanc
