Culinary Plating August 10, 2022Sautéed chicken with fines herbes sauce, glazed carrots, braised asparagus, and pea pureé.
Culinary Plating August 10, 2022Strip Steak. Heirloom Tomato & Blistered Hatch Chilies in a Sherry Vinaigrette with JoJo’s & a Spicy White Bean Purée.
Culinary Plating August 9, 2022Hokkaido A5 & house beef bacon tartare. Smoked beef fat special sauce. Fermented little gem and pickled ramps. Burger bun cracker.
Culinary Plating August 9, 2022Pork Chop with Hatch Chile Purée with Pan Fried Polenta, Black Bean Succotash, Cotija Cheese
Culinary Plating August 8, 2022Trip of Pork, Glazed Pork belly, blackened pork, crispy Pancetta, five spice Carrot puree, Braised Red Cabbage, Cider Jus
Culinary Plating August 8, 2022Compressed Watermelon Salad, Arugula, Pickled Onion, Feta, Roasted Pistachios, Micro Greens, Ginger/Mint/Apple Cider Vinaigrette
Culinary Plating August 8, 2022crispy skinned tilefish, sautéed haricot vert, fried brussels, caramelized whey sauce, sunchoke purée, almond crumb
