Culinary Plating August 8, 2022Roasted Kabocha squash; zesty Mac nut “yogurt” shizo and opal basil micros; herb infused EVOO drizzle.
Culinary Plating August 7, 2022Beet salmon gravlax with coconut broth, herb and chili oil, rice crisps, and beet sprouts
Culinary Plating July 24, 2022Roasted Chicken Stuffed with Black Truffle Chicken Mousse served with Spiced Chicken Jus
Culinary Plating July 15, 2022Chinese-French fusion! “Peking duck à l’orange”: peking duck – potato fondant – rice paper crisps – confit fennel – caramelised orange rind – carrot purée – orange hoisin jus
Culinary Plating July 13, 2022Chicharong Bulaklak | Marinated Crispy Pork Intestine with Dehydrated Seasoned Coconut Vinegar and Fleur De Sel
Culinary Plating July 1, 2022Strawberry Bellini entremet with layers of prosecco soaked cake, vanilla bavarois, strawberry gelee. Whipped white chocolate ganache, prosecco gel.
