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    Culinary Plating

    Strawberry Bellini entremet with layers of prosecco soaked cake, vanilla bavarois, strawberry gelee. Whipped white chocolate ganache, prosecco gel.


    Strawberry Bellini entremet with layers of prosecco soaked cake, vanilla bavarois, strawberry gelee. Whipped white chocolate ganache, prosecco gel.

    by VarryManaLow

    View 25 Comments

    25 Comments

    1. slimmolG on

      Looks awesome! I’ll have 9 plates please.

      (lol- but yes, it hits all the right sensory points for me)

    2. b2717 on

      Wow! Love the elegance on this. What kind of petals are these?

      I wonder if some additional dots of something red would make sense, but at this point I’m reaching.

      That chocolate ribbon is gorgeous.

    3. mindscud on

      Stunning plate! elegant and clean with a touch of whimsy. Love it! Are the golden spheres all meant to be on top of the ganache?

    7. fudole on

      First, that is gorgeous.
      Second, curious how much would something like this cost in a restaurant?

    8. RioVistaBoulevard on

      Looks great – maybe could be improved with half a banana stuck into the cake? /s

    9. Clove_707 on

      That is stunning! There is such a nice, clean cut on the cake and even layers. But, is that a thumb print at 6 o’clock?

    12. ShananayRodriguez on

      perfection. I love the rose petals. I hate the word entremet but there’s no other way to describe it.

    13. Excellent_Condition on

      Nice work! I love the overall look, but especially the elegance and shine of the tempered chocolate spiral. I’m working on my technique, but mine have not reached anywhere near that level of perfection.

    14. theoddcook on

      Constructive criticism here.

      …..

      Yep that’s right.

      Nothing

      Do you ship internationally?

    15. queen_of_potato on

      Not only is this beautiful, but I learnt a new word (entremet) so thank you for sharing x2!

    19. Muchesslin on

      This is a work of art and my mouth is genuinely watering thinking how im imagining it would taste.

    22. MemphisGalInTampa on

      I just adore this dessert. I’ll take a dozen. Beautiful work of art

    24. Advanced-Wind-4714 on

      That’s what id expect to see if my main dish was about $70 .

      It just doesnt get better looking then this its a perfect 10.

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