Roasted Chicken Stuffed with Black Truffle Chicken Mousse served with Spiced Chicken Jus by maxboon Culinary Culinary Plating
captzahl on July 24, 2022 9:41 pm That’s some serious classical cooking right there. Amazing presentation. Some you could have got at Tour d’Argent or the Ritz in London. Beautiful.
shellzero on July 24, 2022 10:26 pm Hey Chef, you are the cofounder and chef at Camphor. These are shot by Jim Sullivan right ? 🙂 Incredible food 🔥🔥
pigletpoppet on July 24, 2022 10:49 pm Fucking aye, where can I go to eat this? Edit – wait a sec I just noticed your username! Beautiful food.
ChefBoyD on July 25, 2022 12:34 am I dig it alot! It’s practically chicken in chicken with a bit more chicken!
[deleted] on July 25, 2022 5:27 am Looks like something Hannibal lector would cook. Or you know, Escoffier.
Eightysix_Ginger on July 25, 2022 5:58 am I got bashed for using thyme in this exact same fashion on a post a week and a bit ago lol, looks fantastic 👌 super classic presentation, love it.
topshelfgoals on July 25, 2022 7:56 am If studios nearby didn’t cost 2k a month, I’d be dropping a resume.
theduckycorrow on August 2, 2022 7:00 pm I absolutely adore this. Its “simple”, elegant, classic, classy. Kudos.
14 Comments
That’s some serious classical cooking right there. Amazing presentation. Some you could have got at Tour d’Argent or the Ritz in London. Beautiful.
That’s gorgeous. I would love to eat this.
Oh wow that sauce thou
So luxurious
Hey Chef, you are the cofounder and chef at Camphor. These are shot by Jim Sullivan right ? 🙂 Incredible food 🔥🔥
Fucking aye, where can I go to eat this?
Edit – wait a sec I just noticed your username! Beautiful food.
I dig it alot! It’s practically chicken in chicken with a bit more chicken!
Where can I get that gravy boat?
Looks like something Hannibal lector would cook. Or you know, Escoffier.
I got bashed for using thyme in this exact same fashion on a post a week and a bit ago lol, looks fantastic 👌 super classic presentation, love it.
If studios nearby didn’t cost 2k a month, I’d be dropping a resume.
A nice double hookers meal 🥘
Would you mind sharing your method for the farce?
I absolutely adore this. Its “simple”, elegant, classic, classy. Kudos.
Is this featured on the latest episode of worth it?