Culinary Plating March 27, 2022Dry-aged yellowtail brushed with bergamot kosho, juice of fermented chanterelles and apples, shoyu, chanterelle oil
Culinary Plating March 22, 2022Twice cooked pork belly w/ coconut & lychee curry, spiced apple chutney, makrut lime & jasmine rice, greens.
Culinary Plating March 20, 2022Madagascar vanilla Panna Cotta with Blood Orange reduction, dark chocolate mud, tuile.
Culinary Plating March 3, 2022Seared tuna, wasabi broth with pea shoots and daikon radish, and egg yolk
Culinary Plating February 24, 2022Sourdough Rose Doughnut, Lemon Basil Coconut Sorbet, Raspberry Coulis, fresh berries. The dish is completely vegan! My creation going on the menu soon.
Culinary Plating January 22, 2022Tiramisu concept // Tiramisu, coffee sponge, coffee and caramel ice cream, chocolate soil
Culinary Plating January 9, 2022Rehydrated beets glazed in vegetable Demi, smoked house made yogurt, leek and mushroom ash, herbs grown on the farm.
Culinary Plating November 21, 2021Chicken, cauliflower, black fermented chestnuts, veal and miso demi-glace
Culinary Plating August 28, 2021White Passion: White chocolate and coconut namelaka, passion fruit creme, coconut granola, fresh pineapple, passion fruit caviar
