Nice job on the glacage, that’s beautiful and very clean.
The only thing I would maybe tweak, would be to bring the elements in tighter and possibly add decor to the tiramisu.
themusicdude1997 on
Any chance of giving the recipe 😀
yossanator on
A beautiful dish, exceptionally well executed mate. Maybe bring elements a little closer, but meh.
That is one of the best plates I’ve seen on here. Truly excellent.
BongChong906 on
This looks like a render because it’s so perfect. Goddamn
xstkovrflw on
could the large bar be shortened?
i’m thinking, what if it had the same dimensions as the other components?
an exciting shape like this -> /=/ would be interesting for the eyes. the slanted edges would look interesting.
[deleted] on
Absolutely love this, I’ll have two please
notcabron on
Nice sheen and beautiful quenelle
CatzMeow27 on
Stunning simplicity. Every component shows restraint and precision. What a flex!
[deleted] on
This is *very* pretty, and your technical skill and attention to detail are obviously top-calibre.
I would say though… looking through your insta, all your other plates have a vibrancy and a freshness that this is missing. I’m not dissing monochrome; monochromatic plates can be lovely. Just saying that this is missing something–probably something small–that would elevate this plate to where the rest of yours are.
Anomalous1436 on
This is just so clean and beautiful!
I remember you from the strawberry, cherry tomato, beet salad plate!
Lunco on
do you have a photo of the inside?
datadefiant04 on
In my opinion, the placement of the coffee micro sponge feels a bit …off? Other than that, move the components closer together and yeah it’s perfect
doghome107 on
When you say “concept” does that mean it’s not real food?
jairngo on
This looks amazing, really well made. But it looks like could be different things someone grabbed in a buffet. You could bring it together as a dish with the plating.
14 Comments
Nice job on the glacage, that’s beautiful and very clean.
The only thing I would maybe tweak, would be to bring the elements in tighter and possibly add decor to the tiramisu.
Any chance of giving the recipe 😀
A beautiful dish, exceptionally well executed mate. Maybe bring elements a little closer, but meh.
That is one of the best plates I’ve seen on here. Truly excellent.
This looks like a render because it’s so perfect. Goddamn
could the large bar be shortened?
i’m thinking, what if it had the same dimensions as the other components?
an exciting shape like this -> /=/ would be interesting for the eyes. the slanted edges would look interesting.
Absolutely love this, I’ll have two please
Nice sheen and beautiful quenelle
Stunning simplicity. Every component shows restraint and precision. What a flex!
This is *very* pretty, and your technical skill and attention to detail are obviously top-calibre.
I would say though… looking through your insta, all your other plates have a vibrancy and a freshness that this is missing. I’m not dissing monochrome; monochromatic plates can be lovely. Just saying that this is missing something–probably something small–that would elevate this plate to where the rest of yours are.
This is just so clean and beautiful!
I remember you from the strawberry, cherry tomato, beet salad plate!
do you have a photo of the inside?
In my opinion, the placement of the coffee micro sponge feels a bit …off? Other than that, move the components closer together and yeah it’s perfect
When you say “concept” does that mean it’s not real food?
This looks amazing, really well made. But it looks like could be different things someone grabbed in a buffet. You could bring it together as a dish with the plating.