Culinary Plating June 25, 202124 month aged Prosciutto di Parma, Burrata, Sourdough, Black Pepper, Sea Salt, Extra Virgin Olive Oil
Culinary Plating May 25, 2021Fish roulade, darkened onion powder, watercress tapioca cracker, smoked salmon roe, pine nut puree, dill
Culinary Plating February 16, 2021Scallop – Cauliflower – Marinated Grapes – Almond – Portobello – Serrano – Vanilla Bean
Culinary Plating February 12, 2021turnip ceviche mit leche de tigre, sweet potato, coriander oil, roasted corn
Culinary Plating January 13, 2021Lamb Tartare, Confit Egg Yolk, Asparagus, Peas, Broad Beans, Foraged Herbs
Culinary Plating December 8, 2020Pear poached in red wine, hazelnuts crumble, lemon gel, and white chocolate mousse!
Culinary Plating November 20, 2020Fennel seed semifreddo + tomato sponge + ladyfinger and pine nut crumb + tomato sugar + dehydrated tomato + tomato syrup + panna cotta gel
Culinary Plating October 24, 2020Charred octopus, garlic roasted fingerlings with sautéed spinach, cherry tomatoes, and smoked wild mushrooms. Finished with a squeeze of blood oranges.
