I think it would look neater to arrange the prosciutto di Parma a little bit more intentionally. Maybe like rose petals?
Alternative-Intern-5 on
How did you prepare the bread???
jwal245 on
I’d find a way to buffer the prosciutto from the burrata; when the cherry on that thing gets popped, it’ll pour over onto the meat and spoil the texture.
Beyond that, a little bit of green on the plate will make it really pop!
4 Comments
Why would you add salt to prosciutto?
I think it would look neater to arrange the prosciutto di Parma a little bit more intentionally. Maybe like rose petals?
How did you prepare the bread???
I’d find a way to buffer the prosciutto from the burrata; when the cherry on that thing gets popped, it’ll pour over onto the meat and spoil the texture.
Beyond that, a little bit of green on the plate will make it really pop!