Charred octopus, garlic roasted fingerlings with sautéed spinach, cherry tomatoes, and smoked wild mushrooms. Finished with a squeeze of blood oranges.
by trunkadunks
Charred octopus, garlic roasted fingerlings with sautéed spinach, cherry tomatoes, and smoked wild mushrooms. Finished with a squeeze of blood oranges.
by trunkadunks
18 Comments
Absolutely lovely, well done
Wow that is a sexy dish. It looks very tasty and the depth of flavor looks to be excellent. The potatoes also look great with the dish.
Which Michelin starred restaurant is this from? Just from looks, it’s first rate!
I love how it almost feels like the octopus entangles the figs, rly beautiful
Spuds and octopus is such a great combo.
It’s so gorgeous! Do you eat the blood oranges?
Beautiful plate but the lack of symmetry between the three dots on one side and four on the other is bothering me way more than it should.
How did you get the octopus to entangle the rest of the dish so beautifully?
I have never tried octopus, and this dish makes me want to. Lovely plate.
Fucking A my man, just gorgeous
Love the color the purple fingerlings bring to this, gives it a deep sea feel with the tentacles pulling up and intertwining. I would be really happy if I was served this. Nice work chef!
Nicely done! I love the charred smokey octopus paired with the tartness of tomatos and citrus.
The plate though- maybe white isn’t the right color for the plating?
If i got this In a 3 Michelin star restaurant I’d be absolutely chuffed looks amazing
It gives solid Spain vibes, congrats!
It looks like those wound wire jewelry that’s become popular on this site.
That is *gorgeous.* The blood oranges on the very outside are like wee solar flares.
I can almost taste it – wonderful
Charred octopus is one of my fav dishes. Great work