Love the components but the composition of the pea puree kills it for me. Could have done one big size squeeze top left or three around the chicken all ontop of the sauce. The contrast and tightness it would have brought to the plate is far more composed. Great dish though. Maybe some oblique cuts on the carrots to give it that 3d appearance. All in all a solid dish though chef 🤘
chefadams on
I would gobble that right up!
Historical_Flower212 on
Well,the chicken looks great but aroused in sauce bountifully.carrots way too big and not glazed with syrup.asparagus hanging on smashed under chicken.
Pea puree playing poke dots on the plate.
Okay dish
dysfunkti0n on
Purée makes it look like wallpaper from the 70’s.
captzahl on
Looks like the plate has chicken pox.
[deleted] on
[deleted]
Saxochef on
Can you talk a bit about the braised asparagus?
That’s not a manner in which I would normally use that particular vegetable.
chickenhawk111 on
Dots are out. Really perfect dots are a sign of a masterful chef who worked in an era when dots were cool and they still look pretty awesome in spite of the times. These are not perfect dots.
8 Comments
Love the components but the composition of the pea puree kills it for me. Could have done one big size squeeze top left or three around the chicken all ontop of the sauce. The contrast and tightness it would have brought to the plate is far more composed. Great dish though. Maybe some oblique cuts on the carrots to give it that 3d appearance. All in all a solid dish though chef 🤘
I would gobble that right up!
Well,the chicken looks great but aroused in sauce bountifully.carrots way too big and not glazed with syrup.asparagus hanging on smashed under chicken.
Pea puree playing poke dots on the plate.
Okay dish
Purée makes it look like wallpaper from the 70’s.
Looks like the plate has chicken pox.
[deleted]
Can you talk a bit about the braised asparagus?
That’s not a manner in which I would normally use that particular vegetable.
Dots are out. Really perfect dots are a sign of a masterful chef who worked in an era when dots were cool and they still look pretty awesome in spite of the times. These are not perfect dots.