Very well done. I like the choice in plates mirroring the crust.
Fancy-Dream-1645 on
Gorgeous! Michelin Star worthy
ImRegularlyWrong on
How do you even begin with making something like this?
OnTheBrinkOfRope on
Do we eat this? Do we preserve it? It is gorgeous! I wouldn’t dare tap into your creation, but I can’t help but wonder how tasty it is.
koolingboy on
Wow. Great decorations on the tart and the layered plates 💯
velohell on
I upvoted this because the level of skill to pull this off is unprecedented. I also don’t know the context. I wouldn’t do this in a restaurant because it literally is over the top. If this is something your team does, well goddamn.
destroyer1134 on
How did you get the top so perfect. Did you pipe it and then just char it with a torch?
captzahl on
Bloody gorgeous. Top level presentation. My mind is blown on the time it must take to get that level of perfection. If you can tell, how much do you charge for a dish like this?
FoodBabyBaby on
So clearly this is gorgeous and the flavor combo is so thoughtful.
If I might offer a thought- for the white rocks among the flowers to be so white almost feels a bit unbalanced. Would you consider maybe adding a touch of color on them? Perhaps just a bit of brown spice or crust crumb dusted on so the specks of brown tie together the torched brown top and the rich brown crust.
I could be entirely wrong though. I’ve never made something so precise and neat. Bravo/a!
Waitlam on
How does someone get those flowers?
Historical_Flower212 on
Looks great.whst makes it Greek tart.
littleclaww on
This plating is so beautiful I couldn’t tear my eyes away. I also love how the compliments the plates. Absolutely stunning!
nshait on
This is a beauty. Would you tell us more about how you made it? Absolutely lovely.
OldProHavinFun on
Stunning. I’m a florist and I can’t stop looking at this. Just beautiful.
sauteslut on
How do you create the pattern/shape of the meringue?
15 Comments
Very well done. I like the choice in plates mirroring the crust.
Gorgeous! Michelin Star worthy
How do you even begin with making something like this?
Do we eat this? Do we preserve it? It is gorgeous! I wouldn’t dare tap into your creation, but I can’t help but wonder how tasty it is.
Wow. Great decorations on the tart and the layered plates 💯
I upvoted this because the level of skill to pull this off is unprecedented. I also don’t know the context. I wouldn’t do this in a restaurant because it literally is over the top. If this is something your team does, well goddamn.
How did you get the top so perfect. Did you pipe it and then just char it with a torch?
Bloody gorgeous. Top level presentation. My mind is blown on the time it must take to get that level of perfection. If you can tell, how much do you charge for a dish like this?
So clearly this is gorgeous and the flavor combo is so thoughtful.
If I might offer a thought- for the white rocks among the flowers to be so white almost feels a bit unbalanced. Would you consider maybe adding a touch of color on them? Perhaps just a bit of brown spice or crust crumb dusted on so the specks of brown tie together the torched brown top and the rich brown crust.
I could be entirely wrong though. I’ve never made something so precise and neat. Bravo/a!
How does someone get those flowers?
Looks great.whst makes it Greek tart.
This plating is so beautiful I couldn’t tear my eyes away. I also love how the compliments the plates. Absolutely stunning!
This is a beauty. Would you tell us more about how you made it? Absolutely lovely.
Stunning. I’m a florist and I can’t stop looking at this. Just beautiful.
How do you create the pattern/shape of the meringue?